A revolutionary Japanese technology that transforms the menu of restaurants and cafes into XNUMXD reproduced models simulating reality, with the aim of displaying to help restaurant and café owners in :
- Increasing sales, to stimulate the customer’s sense of psychological satisfaction, which helps accelerate the process of making the purchase decision by the customer, which directly contributes to improving the sales of the restaurant or café..
- Reducing operational costs, by replacing the real foods offered for the purpose of marketing into reproduced models, to eliminate the operational cost of refrigeration devices, to bear high temperatures, and also to help stop the cost of cooked food, from cooking costs, and the time taken to cook dishes for the purpose of display, in addition to No need to pay high amounts for food photography sessions every time.
- Preserving grace from waste, as we find that reproduced food is the best solution for what is wasted from food that is allocated daily in restaurants and cafes with the aim of displaying in front of customers, in addition to what is disposed of in the waste.
These mockups also help improve the consumer experience by:
Facilitating the decision-making process to buy by knowing the components and details of the dish that will be served, by looking at the anthropomorphic, and ordering directly without straining oneself in a menu without pictures or in non-simulated pictures when completing each order.
These models, in turn, help reduce the waiting time when ordering, which improves the experience of other customers when they visit the restaurant or the café that applies the idea.
- These models help the foreign tourist to order food, without feeling anxious about not having his mother tongue on the menu with high efficiency, in parallel with the opening of the tourism sector to the countries of the world.